Aug 15, 2018
Do you ever feel like trying something new? This week, Carla & Dan
Denn from Denn Handmade Knives and Tom Hammond join us for our
first ever frog gigging adventure on Minerva Lake in the
Adirondacks. This episode was one of our funnest yet and includes
actual footage from the boat as we were frog hunting, then in the
kitchen as we tasted what turned out to be an incredible frog leg
meal, and then a wrap up of what we learned - shore vs. boat
gigging, why frog gigging is so primal, and more. While we had a
lot of fun and laughs on this episode, we also hope to inspire you
to find ways to connect with wild places and wild food right at
home with your closest family and friends - not every adventure
needs to be far away and high budget! To check out the recipe we
used - Buttermilk-fried Frog Legs with Mustard Cream over Green
Onion Corn Cakes, click here HERE
To check out the incredible hand-crafted knives that Dan and Carla
Denn of Denn Handmade Knives craft locally in the Adirondacks,
click HERE 
