Oct 8, 2018
This week, wild food educator, forager and hunter Jenna Rozelle from western Maine joins us on the podcast. We're talking about wild food, mentoring, and conservation. Jenna is a Chapter board member for New England Backcountry Hunters & Anglers and is also a Hunt To Eat Ambassador.
Are you interested in learning more about wild foods and foraging? Here's what you'll learn when you give this a listen:
A consumption classification for animals that have the capability to obtain chemical energy and nutrients from materials originating from plant and animal origin.
Edible
and Medicinal Mushrooms of New England and Eastern Canada: A
Photographic Guidebook to Finding and Using Key
Species by David Spahr - Click
HERE
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer - Click HERE
Follow Jenna Rozelle on Instagram & Facebook. If you're in New England, you'll want to sign up for one of her Wild Food Classes.
To go back to the East to West Hunting Home Page, click HERE